ABOUT US
The Oaks is a private club that has been a proud part of the community since 1920. Over the years, we've grown and evolved while staying true to our commitment to excellence and connection.
We offer a wide range of amenities and host a variety of events for both families and adults. If you're interested in membership, connect with us today!
The Team
Paul Harter
Logan Schlemmer
Paul Harter
General Manager
It’s a tough choice to make, but Paul’s favorite item on the menu is the Atlantic Salmon. With its perfectly seared exterior, tender interior, and harmonious seasoning, it's simple, fresh, and deeply satisfying.
Kim Costley
Logan Schlemmer
Paul Harter
Assistant Manager
While Salmon with Honey Almond Dill Butter is Kim’s favorite hot dish, the Oaks Classic Chicken Salad tops her list when it comes to salads. After all, who doesn’t enjoy hand-battered chicken strips? She likes to customize it with egg and pecans, and pairs it with Honey Mustard dressing.
Logan Schlemmer
Logan Schlemmer
Logan Schlemmer
Course Superintendent
Logan’s favorite hole to play on The Oaks golf course is hole 7, with its elevated tee and dogleg left. Visually, he favors hole 4 for the iconic Oaks sign, and hole 5 with striped fairways, freshly raked bunkers, and everything mowed just right.
We're Hiring!
Join Our Team
If you're interested in one of our open positions, start by applying here and attaching your resume.
We are currently seeking a Lead Line Cook to join our culinary team!
Job Description
- A typical work week for this position is Tuesday through Friday, day and evening shifts, and Saturday evening shift. We are not open for Saturday lunch service, and days off are Sunday and Monday.
- The ideal candidate will have a strong background in meal preparation and food service, with experience in grill and sauté. As a Lead Line Cook, you will help oversee kitchen operations, ensuring that all dishes are prepared to the highest standards while maintaining a clean and organized workspace.
- This role is perfect for someone who thrives in a fast-paced environment and has a keen eye for detail. Must live in the Mexico area or be willing to relocate here.
THE BOARD Of managers
2025 Board Members
Alan Atkins, Pat Beauchhamp, Fred Donaldson, Brock Fuemmeler, Chris Miller, Dudley Miller, Chuck Rentschler, Pat Ryan, Haley Schafer, Kim Sydenstricker, and Larry Webber
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.